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Enjoy the 4,000+ Low Carb Recipes!!!
I've looked all over to find low carb peanut brittle. Never did find one, so came up with my own. My family loves it. I also made cashew brittle especially for my husband.
1 cup Splenda Sugar Blend
1 cup Splenda
1/2 cup water
1 stick butter (not oleo or margarine)
1/2 tsp. vanilla
1/2 tsp. baking soda
1 large bag dry roasted peanuts (no skins)
You could also use cashews.
How To Prepare:
Bring the first 4 ingredients to a boil, continue
boiling until a temperature of 315 is reached.
Remove from stove, stir in last 2 ingredients,
then add the nuts. Turn out on either a cookie
sheet that has been greased with butter, or the
Reynolds "Release" foil. Allow to cool. Break
Number of Servings:
Carbs per serving - include all nutritional information if known: