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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Mexican Hamburger Casserole Reviews Views Date of last review 2 1082 Wed June 18, 2008 Recommended By Average Rating 100% of reviewers 8.0 Description: This is a super easy dish to make! Ingredients: Ingredients For Cheese Topping: 1.5 cups shredded cheddar cheese 1.5 cups shredded mozzarella cheese 2 4 oz cans diced green chilies 1 2.25 oz can sliced black olives drained 1 small onion diced 1/2 cup mayonnaise Main Dish Ingredients: 1.5 lbs of hamburger meat 6 beaten eggs How To Prepare: How to Prepare Cheese Topping: Put all ingredients into a large bowl and mix, set aside. How to Prepare Main Dish: Cook hamburger and drain, add beaten eggs to hamburger till cooked. Spray a 8X8 glass pan, pour in hamburger/egg mixture then place the sauce mixture on top evenly. Bake at 350 for about 20 minutes or until cheese is melted. Top with sour cream and hot sauce if you wish. Number of Servings: I would say 6 Carbs per serving - include all nutritional information if known: Not sure Preparation Time: 10 minutes Effort (Easy, Average, Difficult): Easy Source: I forget

Author TweedleDuh Junior LCF Member Registered: November 2007 Posts: 0 Review Date: Tue November 27, 2007 Would you recommend the Recipe? Yes | Rating: 9    Pros: Very tasty! Easy to fix Cons: None We really liked this recipe. I did do some changing (which I think we all do to adapt it to our own tastes). I only used 1 egg and omitted the mayo. My hubby said "don't lose this one, it is a keeper". microbiology1 MAJOR LCF POSTER! Registered: April 2004 Location: Boston Posts: 1599 Review Date: Wed June 18, 2008 Would you recommend the Recipe? Yes | Rating: 7    Pros: Cons: I also skipped the mayo. The topping is great but the beef could use some work. Next time I will add the onion to the hamburger and maybe a few spices. I also added 1/2 cup of salsa to the topping for flavor.

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