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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal  · Next Recipe » *White Castle Hamburger Pie Reviews Views Date of last review 11 4671 Tue October 7, 2008 Recommended By Average Rating 100% of reviewers 9.7 Description: Tastes like White Castle burgers-just no bun! Ingredients: 1 pound ground beef 1 packet onion soup mix or seasoning mixture (see recipe below) 2 eggs 1/2 cup mayonnaise 1/4 cup heavy cream 8 ounces cheddar cheese, shredded Salt and pepper, to taste If you'd like to save a few carbs, you can use onion powder and dry minced onions in place of the onion soup mix, which has 16 carbs per packet. I used a mixture of 2 teaspoons toasted onion powder (available from Penzeys, or use regular onion powder) and 1 tablespoon dry minced onion. I also sprinkled a little onion powder in with the egg/mayonnaise mixture. If you do it this way: 476 Calories; 41g Fat; 24g Protein; 3g Carbohydrate; trace Dietary Fiber; 2.5g Net Carbs How To Prepare: Brown the hamburger with about half of the onion soup mix or seasoning mixture; drain fat and season to taste with salt and pepper. Stir in remaining soup mix or seasoning mixture and put meat in a greased 9-10 inch pie plate. Stir in half the cheese, then top with remaining cheese. Beat eggs, mayonnaise, cream and a dash of pepper; pour evenly over meat. Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving. Can be frozen Number of Servings: Makes 6-8 servings Carbs per serving - include all nutritional information if known: 490 Calories; 41g Fat; 25g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs Effort (Easy, Average, Difficult): Easy Source: Linda - http://www.genaw.com/lowcarb/index.html

Author careb Very Gabby LCF Member!!! Registered: June 2004 Location: Houston Texas Posts: 2871 Review Date: Mon November 5, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick and easy Cons: none very good gettinserious Blabbermouth!!! Registered: November 2002 Location: Crossroads of America :D Posts: 7026 Review Date: Sat November 10, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Quick and tasted great Cons: I think I needed more onions I have never had a White Castle, so I'm not sure what this replicates, but I do know it is delicious. Review Date: Sun January 6, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delish - really, really good, and my non LC family loves it too. Cons: I had to work pretty hard to blend the mayo in ;^p My family loves it!!! It's now a regular! dvldawgmd Junior LCF Member Registered: June 2007 Location: Baltimore, MD Posts: 18 Review Date: Thu March 6, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make; tastes great! Cons: I haven't had white castle burgers since I left Virginia. This is a great recipe for bachelors like me! Amussue Senior LCF Member Registered: December 2003 Location: Kentucky Posts: 184 Review Date: Wed March 19, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: I was shocked that it did actually taste very similair to a white castle. especially with a bite of pickle.. mine was kinda dry though, could of been my ground beef or cooked to long. Newmoo Junior LCF Member Registered: January 2007 Location: Los Angeles, CA Posts: 7 Review Date: Thu May 8, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: YUM!!!! Easy and filling too. Cons: None With a hubby and 2 boys, it's a challenge to make one dinner that all of us can eat. This is one of those dinners! My toddler even loved it. My husband grubbed it and my 9 year old had thirds. I was full off of 1 large piece, (with sour cream). I kept feeling like there was no way this is low carb, even though I'm the one who made it. Thanks for the great recipe! MissMolly18 Senior LCF Member Registered: July 2008 Location: Mn native living in NY Posts: 106 Review Date: Wed August 6, 2008 Would you recommend the Recipe? Yes | Rating: 8    Pros: easy!! Cons: none very easy to make! (i made it in my cheesecake pan and it turned out just fine!) tastes great. thinking next time I may use mushrooms in it as well. thanks for the recipe!!! honeychild79 Senior LCF Member Registered: March 2004 Location: Chicago Posts: 276 Review Date: Tue September 16, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: so delicious Cons: kind of carb-y This is sooooooooooooo good! I have it atleast twice a week! I love it with low carb ketchup! sassycat Senior LCF Member Registered: June 2006 Posts: 145 Review Date: Tue October 7, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: good recipe Cons: we all love it and family did too its easy to make and its keeper sassycat Senior LCF Member Registered: June 2006 Posts: 145 Review Date: Tue October 7, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: its keeper sassycat Senior LCF Member Registered: June 2006 Posts: 145 Review Date: Tue October 7, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: great dish Cons: we love it we all love it will make it again