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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » Triple Layer Cheesecake Dessert Reviews Views Date Recipe posted 0 826 Wed October 3, 2007 Recommended By Average Rating No recommendations None indicated Description: Easy and Delish. For those who want less carbs, this recepie is good even without the crust. Ingredients: Crust: 4 Tablespoons Butter 12 Tablespoons Almond Meal 1 teaspoon Splenda 1/4 teaspoon Salt Filling: 8 oz. Cream Cheese Softened 6 Tablespoons Splenda, divided 1 teaspoon Vanilla 1 cup Heavy Whipping Cream Topping: 1 Small packing instant sugar-free pudding (Chocolate and Butterscotch are our favorites, but any kind will work.) 3/4 cup Heavy Whipping Cream 3/4 cup Water How To Prepare: For Crust: Melt Butter in Microwave. Combine with remaining ingredents. Pat into bottom of 9" pie plate. Bake at 350 for 10-15 minutes, or until golden brown and bubbly. Cool. For Filling: Combine Cream Cheese, 4 Tablespoons of Splenda, and Vanilla. Set aside. Whip Cream, until soft peaks, add remaining Splenda, and beat until stiff peaks form. Gently fold Whipped mixture into Cream Cheese mixture. For Topping: Combine all and mix for 2 minutes. After crust has cooled, put Cream Cheese mixture on top and spread evenly. Add Topping, and cool in refridgerater for 2-4 hours. Number of Servings: appx. 8 Carbs per serving - include all nutritional information if known: Not Sure Preparation Time: about 20 minutes Effort (Easy, Average, Difficult): Easy Source:

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