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Recipe Room Home » Low Carb Recipes » Desserts and Sweets « Previous Recipe · Next Recipe » Creamy Strawberry Shortcake Reviews Views Date Recipe posted 0 1728 Mon September 3, 2007 Recommended By Average Rating No recommendations None indicated Description: Hey Ladies... I want to make this shortcake for my birthday. Enjoy... use splenda wherever needed. Prepare time: Ready in 10 minutes Serves: 2 Ingredients: 2 Tbsps Kraft Philadelphia Light Cream Cheese Spread 1 Tbsp Kraft Pure Strawberry Jam 2 individual sponge cake shells 3/4 cup sliced strawberries (about 8 medium) 2 Tbsps thawed Cool Whip Light Whipped Topping How To Prepare: Directions: 1. Combine cream cheese and jam; spoon evenly over shortcakes. Top with strawberries. 2. Top with the whipped topping. Variation: Substitute seedless raspberry or strawberry preserves for the jam and/or angel food cake slices for the individual shortcakes. Make ahead: Shortcakes can be made ahead of time. Store in refrigerator up to 30 minutes, before serving. Carbs per serving - include all nutritional information if known: 28 g per serving size= 1 topped shortcake 119g Effort (Easy, Average, Difficult): Easy Source: Kraftcanada.com

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