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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Mexican Egg Quiche Reviews Views Date Recipe posted 0 472 Sat July 14, 2007 Recommended By Average Rating No recommendations None indicated Description: Great breakfast quiche that keeps well in the fridge. One recipe, and have meals for 2 weeks! Ingredients: 16 eggs, well Mixed 1 lbs Sausage, cooked and drained 1 lbs hamburger, cooked and drained 1 cup Sour Cream 1 small can Green Chiles 1/2 tablespoon hot sauce 2 cups Fiesta/mexican Blend Shredded Cheese 2 tsp Onion Powder 2 tsp garlic powder. Other seasons to taste. How To Prepare: Mix all ingredients in a large sealable plastic container. Keep in fridge at least 24 hours (48 tastes better). Spray a Muffin tin THICKLY with PAM, or line with muffin cups. Laddle mixture into muffin cups until about 3/4 Full. The pan that I use has 12 fairly large muffins. Cook at 350 degrees for about 45 minutes, until middle of muffins are set and knife comes out clean. Mixture keeps at least a week in the fridge in a sealed plastic bowl. Muffins keep about a week in a ziplock bag. I made this once, and have been eating on it for 2 weeks for breakfasts. Number of Servings: 24 Muffins Carbs per serving - include all nutritional information if known: About two per Muffin, Effort (Easy, Average, Difficult): Average Source: Brandy

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