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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Crockpot Breakfast Recipe Reviews Views Date Recipe posted 0 1036 Wed June 20, 2007 Recommended By Average Rating No recommendations None indicated Description: Breakfast for the crockpot...something GREAT to wake up to. Ingredients: 32 ounces frozen hash browns 1 pound cooked lean ham, cubed 1 onion, diced 1 green bell pepper, diced 1 1/2 cup shredded cheese 12 eggs 1 cup skim milk 1 teaspoon salt 1 teaspoon black pepper How To Prepare: Spray crock pot well with cooking oil. Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot. Start with the hash browns, then ham, onions, peppers and then the cheese. Repeat until there are several layers. Beat eggs, milk salt and pepper pour over layers in the crock pot. Cover and turn on LOW. Cook for 10-12 hours overnight. Number of Servings: 12 servings at 6 WW points each Preparation Time: Overnight Effort (Easy, Average, Difficult): Easy Source: SparkPeople.com

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