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Reviews Views Date of last review
2 1698 Sat November 29, 2008
Recommended By Average Rating
100% of reviewers 7.0



Description:
Ingredients: 1 8oz. pkg. cream cheese, softened
1/2 c. sour cream
1 T. cream
1-1/2 t. Worcestershire sauce


3 garlic cloves, minced
1/4 t. salt
1/8 t. pepper
fresh veggies and pork rinks
How To Prepare: In a small mixing bow, beat the cream cheese, sour cream and cream, worcestershire sauce, garlic, salt and pepper.


Serve with fresh veggies and or pork rinds
Number of Servings: 1-1/2 cups
Preparation Time: 20 mins
Effort (Easy, Average, Difficult): Easy
Source: Barbara aka: Weresome


MelissaE
Junior LCF Member

Registered: August 2004
Posts: 13
Review Date: Fri August 27, 2004 Would you recommend the Recipe? Yes | Rating: 7 

 
Pros: Quick and tasty
Cons: Needs a little more flavor

This dip is light and very good for veggies.
BikerAng
MAJOR LCF POSTER!

Registered: July 2008
Location: Duvall, WA
Posts: 1355
Review Date: Sat November 29, 2008 Would you recommend the Recipe? Yes | Rating: 0 

 
Pros: Quick and Yummy!
Cons:

I added some chives and paprika and a tad more Worcestershire sauce to this recipe. I also smashed the garlic into a paste. Delish!


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