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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » bacon stuffed flat mushrooms Reviews Views Date Recipe posted 0 604 Sun May 20, 2007 Recommended By Average Rating No recommendations None indicated Description: Excellent as a main meal, or a snack which can quickly be heated up. This is a favourite with family and friends!! Ingredients: * 1 pound large flat fresh mushrooms * 1 container bacon lardons * 1/2 cup chopped onion, or use part green onion * 2 tablespoons chopped fresh green pepper * 1 teaspoon Salt * 1 tblsp green peppercorns in brine and crushed with pestle and mortar * 3 ounces mascarpone cheese, room temperature * 1/2 cup ground almonds * 1/4 cup Hot water How To Prepare: Clean mushrooms, remove and chop stems; set aside. Fry bacon in a heavy pan. Remove with a slotted spoon and set on paper towels to drain. In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain. Add salt and pepper. Soften cream cheese; blend in cooked bacon and vegetables. Press mixture firmly into mushroom caps, mounding a bit. Place almonds in a small bowl. Turn filled mushroom caps upside down and press gently in the almond flour to coat tops. Place in a 9 x 13 x 2-inch baking dish. Add hot water to pan and bake, uncovered, 20 to 25 minutes at 325 degrees. Makes about 2 1/2 dozen stuffed mushrooms. Number of Servings: 2-4 Carbs per serving - include all nutritional information if known: Not known Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Source: My own concoction!

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