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Description:
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These crunchy little rounds get their punch from a sweet and spicy sauce that you drizzle on before serving. 1.1 carbs each, but these little induction friendly things can get your vegetable carb count up. I had to trim down the recipe to accommodate a 5oz can of sliced water chestnuts so the ingredients are a little funky.
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Ingredients:
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1 - 5 oz can of sliced water chestnuts.
6 slices of bacon each cut into 3 equal parts
2 tbsp + 1 tsp of mayonnaise
0.25 cups + 2 tsp packed Sugar Twin Brown Sugar substitute (carb count uses Sugar Twin)
2 tbsp + 1 tsp Texas Pete's Hot Sauce
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How To Prepare:
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1) Preheat oven to 350 degrees F (175 degrees C).
2) Wrap 3 chestnut slices with bacon strips. Place roll seam-side down in a baking dish.
3) Bake 35 minutes or until bacon is crisp and cooked through. When baked drain the fat and poke a toothpick in each roll.
4) In a medium side mixing bowl, combine mayonnaise, Sugar Twin Brown Sugar substitute, and Texas Pete's Hot Sauce. Mix well and pour over baked bacon-chestnut rolls.
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Number of Servings:
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18 rolls
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Carbs per serving - include all nutritional information if known:
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1.1 net carbs (1.3 - 0.2); 28.8 cal; 2.5g fat; 0.7g protien
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Preparation Time:
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10 minutes prep and 35 - 45 minutes cooking time.
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Effort (Easy, Average, Difficult):
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Easy
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Source:
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alrecipes.com
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