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Recipe Room Home » Low Carb Recipes » Fish and Seafood « Previous Recipe · Next Recipe » Baked Salmon Reviews Views Date Recipe posted 0 989 Sat March 24, 2007 Recommended By Average Rating No recommendations None indicated Description: Any fairly thick firm-fleshed fish works well, (i.e., salmon, scrod, mackerel) Ingredients: 2 lbs. Salmon Juice of 1 lemon 1 cup French Fried Onions, crumbled Mrs. Dash's Table Blend seasoning 1 Tbsp. butter How To Prepare: Preheat oven to 400 degrees. Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle with onions, Mrs. Dash and lemon juice. Dot with butter. Bake for 10 minutes, then broil for 3-4 minutes (longer for extra crispy top). Number of Servings: 6-8 Preparation Time: 10 minutes Effort (Easy, Average, Difficult): Easy Source: internet (but I made it LC)

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