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Recipe Room Home » Low Carb Recipes » Breads and Pastries « Previous Recipe · Next Recipe » Triple Berry Swirl Coffee Cake Reviews Views Date Recipe posted 0 4356 Mon February 19, 2007 Recommended By Average Rating No recommendations None indicated supersize Description: This is actually 2 recipes. One for berry pie filling and one for coffee cake that uses the berry pie filling. It is very good and you can use it as a pie filling, or topping on cheesecake or you can use it like I did and make a berry swirl coffee cake Ingredients: Berry Filling 1 lb frozen triple berry blend berries 1/2 cp water 2 tsp xanthan gum Coffee Cake 4 cps carb quik 1/2 cp splenda 1/4 cp butter 1/3 cp whipping cream 1/4 cp water 1 tsp vanilla 1 tsp almond extract 3 eggs 1tsp baking powder 1.5 cps pie filling Glaze 1 cp splenda 1/2 - 1 tbsp whipping cream 1/2 - 1 tbsp water How To Prepare: Berry Pie Filling Heat berries, water and splenda over med-high heat until rolling boil. Wisk in xanthan gum and remove from heat. Allow to cool and refridgerate It makes 2.5 cups and only has 37net carbs for the whole recipe Coffee Cake Heat oven to 350 grease 13x9 pan Mix all ingredients except pie filling and glaze. Beat vigorously 30 seconds Spred 2/3 of the batter in pan. Spread pie filling over batter - it will not completely cover batter. Drop remaining batter by tablespoons onto pie filling. Bake 20-25 minutes or until lght brown Glaze Take the splenda and put it into the blender until it is powdered. Then mix it with 1/2 tsp whipping cream and 1/2 tsp water. Add more water and whipping cream in even portins until glaze is a smooth and thin enough to drizzle. Drizzle over coffee cake while it is still warm. Number of Servings: 12 for coffee cake Carbs per serving - include all nutritional information if known: 37 carbs for entire pie filling recipe & 8 net carbs per serving for the coffee cakefrom what I can figure Preparation Time: about an hour from start to eating Effort (Easy, Average, Difficult): Easy Source: My Own Experiment

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