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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » Radicchio with Mushrooms in Cream Sauce Reviews Views Date Recipe posted 0 365 Wed February 7, 2007 Recommended By Average Rating No recommendations None indicated Description: Yummy radicchio! Ingredients: 1 1/2 heads Radicchio shredded 1/2 onion chopped 1 can of chicken broth 1/2 cup of heavy cream 1/2 cup of parmesan cheese raw mushrooms sliced 1 tbsp of splenda salt and pepper butter and olive oil How To Prepare: Melt butter in large frying pan add little oil. Sautee' onions. Add radicchio. Cook until almost tender. Add chicken broth and bring to a boil. Cook until tender. Add heavy cream, splenda, parmesan cheese, salt and pepper. Simmer and stir ocassionally until all ingredients are incorporated. You can eat it alone or over spaghetti squash. I used to eat it over angel hair pasta. Number of Servings: 4-5 Preparation Time: 20 minutes Effort (Easy, Average, Difficult): Easy Source: Low Carb Mommy (Beth)