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118142deep_dish_pizza.jpg

 
Reviews Date of last review
79 Fri April 5, 2013
Recommended By Average Price Average Rating
99% of reviewers $4.00 9.7
118142deep_dish_pizza.jpg


118142deep_dish_pizza.jpg
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Description: Wonderful low carb deep dish pizza!
Ingredients: 4 ounces cream cheese, softened 2 eggs 1/4 cup parmesan cheese, 1 ounce (I used the kind in a can) 1/4 teaspoon oregano or Italian seasoning 1/4 teaspoon garlic powder 8 ounces Italian cheese blend or mozzarella cheese, shredded 1/4 cup pizza sauce 4 ounces mozzarella cheese, shredded Assorted toppings: pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc. Dash of garlic pepper or garlic powder and some Italian seasoning for top of pizza
How To Prepare: DEEP DISH PIZZA 4 ounces cream cheese, softened 2 eggs 1/4 cup parmesan cheese, 1 ounce (I used the kind in a can) 1/4 teaspoon oregano or Italian seasoning 1/4 teaspoon garlic powder 8 ounces Italian cheese blend or mozzarella cheese, shredded 1/4 cup pizza sauce 4 ounces mozzarella cheese, shredded Assorted toppings: pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc. Dash of garlic pepper or garlic powder and some Italian seasoning for top of pizza In a medium bowl, whisk cream cheese until smooth and creamy. Whisk in eggs until mixture is well-blended and smooth. Add the parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened. Spread cheese mixture evenly in a well-greased 9x13" glass baking dish or lightly greased and lined with parchment paper (see note below). Bake at 375º 20-25 minutes or until evenly browned, but not too dark. Let cool completely on a wire rack. When nearly cooled, take a metal spatula and carefully pry up the edges to loosen from pan. Ease the spatula under the whole crust to loosen. Keep crust in the pan. This makes it easier to remove the finished pizza later. Refrigerate, uncovered, until shortly before serving time. Spread chilled crust with pizza sauce, then cheese and toppings of your choice. Lightly sprinkle with seasonings of your choice. Bake at 375º about 15-20 minutes or until toppings are bubbly. Let stand a few minutes before cutting. Linda says,I don't recommend making this in a metal baking pan as it will stick making the pizza very difficult to remove and the pan very hard to clean. I think I may have discovered the secret to a crispy crust. I left the baked crust uncovered in the refrigerator for several hours. I think that allowed it to dry out a bit so that it became crisp during the second baking with the toppings. I was able to pick the pizza up in my hands. NOTE: If you lightly grease the pan and line it with parchment paper, you'll have no trouble removing the pizza from the pan later. Greasing the pan makes the parchment stick to it so you can easily spread the crust batter.
Number of Servings: Makes 8 servings
Carbs per serving - include all nutritional information if known: Per Serving: 304 Calories; 25g Fat; 17g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Average
Very Gabby LCF Member!!!
 
Posts: 4,537
Registered: January 2007
Location: Southeast



rach2424
Junior LCF Member

Registered: February 2013
Location: Grand Rapids, MI
Posts: 3
Review Date: Thu February 14, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Love!
Cons:

Love, Love, Love! I also use this crust and top with low carb alfredo sauce, chicken, garlic, mushrooms and spinach. Its so good!
Review Date: Wed February 20, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): easy to make, simple ingredients, fairly short cooking time
Cons:

I just made this for dinner and I can't even believe how delicious it was! My stomach growled like crazy as the yummy smell of the baking crust filled the house. I can't imagine eating any other pizza ever again -- this was sooooooo amazing!
Review Date: Fri April 5, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): great!
Cons:

I make this at least 1 a week ,sometimes twice.I add g.beef,pepporoni,bellpeppers,onion powder,garlic powder,Tony's seasoning(Louisiana) my cheeses and it is sooo good.My husband enjoys it and he is not doing low carbing.I have to get my crust from getting soggy though,but a quick 10 min in oven it's still good.
If you don't have parchment paper use foil and spray or grease it to keep crust from sticking to foil..I do find that refrigerating the crust helps it..I'm new to low carbing and so far..not allowing myself to get too bored. Have a Blessed Day!
Sharbysyd
Junior LCF Member

Registered: March 2013
Location: Western New York
Posts: 21
Review Date: Fri April 5, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): It's an excellent substitute for pizza crust
Cons: None

I'm new to low carb eating and I happened to come across this recipe. I made it for my husband and I and we both loved it. I've made it twice so far and am looking forward to making it again.


I feel as if I'm having real pizza when I eat it. Thank you so much for this recipe.
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