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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » GOURMET CREAM OF MUSHROOM DIP OR SOUP SUBSTITUTE Reviews Views Date Recipe posted 0 388 Thu January 25, 2007 Recommended By Average Rating No recommendations None indicated Description: Here is a great substitute for cream of mushroom soup for use in casseroles. Can also be served as a side dish (with/on beef etc) and as a dip. Flavor is amazing! Ingredients: GOURMET CREAM OF MUSHROOM SOUP SUBSTITUTE 2 T butter 6 ounces shiitake mushrooms, chopped 6 ounces oyster mushrooms, chopped 1 tsp fresh thyme (fresh makes a difference) 2-3 T chopped shallots 1/2 cup Marsala 1 cup heavy cream salt and pepper How To Prepare: Melt butter in large fry pan over medium-high heat. Add mushrooms and thyme; sauté 10 minutes. Add shallots & sauté until mushrooms are tender. Add Marsala and simmer until liquid nearly evaporated. Add cream and simmer until slightly thickened. Can be made ahead. Cover & chill. Number of Servings: 8 Carbs per serving - include all nutritional information if known: 1 gm Preparation Time: 30 Effort (Easy, Average, Difficult): Average Source: inspired by http://www.epicurious.com/recipes/recipe_views/views/102143

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