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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » A+ Easy Beef Stew for the crock pot Reviews Views Date of last review 1 4596 Mon February 4, 2008 Recommended By Average Rating 100% of reviewers 9.0 Description: Easy crock pot recipe! Tasty, low carb...great way to get some veggies and tasty stew/soup broth! Ingredients: 1 to 2 lbs beef stew meat, cut into chunks 1/4 - 1/2 onion, chopped 1 14 oz. can tomatoes w/ roasted garlic 2 C. water Chopped fresh mushrooms (as many as you like) Frozen green beans (as much as you like) 1 tbsp dried rosemary Salt and Pepper to taste Pam cooking spray How To Prepare: Heat skillet over medium-high heat. When hot, spray skillet with Pam and add beef. Cook just to give meat a little color on each side (don't cook through!). Meanwhile, turn crock pot on LOW. Chop onion and mushrooms. Dump into crock pot with green beans, tomatoes, water and seasonings. When beef is seared, add to crock pot. Cook for roughly six hours until meat is cooked through and onions are tender. To serve, Portion out as much meat and veggies as desired for various carb plans. Top with grated cheddar cheese if desired. The broth is EXCELLENT. Recipe makes about 3 entree portions. Number of Servings: 3 to 4 Carbs per serving - include all nutritional information if known: Very low carbs - only carbs are in onion/mushrooms/tomatoes/green beans Preparation Time: 15 minutes prep, 6 hours in slow cooker Effort (Easy, Average, Difficult): Easy Source: Doublepointgirl Original

Author texasrebel Junior LCF Member Registered: February 2008 Location: Texas girl stuck in Alabama Posts: 2 Review Date: Mon February 4, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy Cons: I changed up the veggies to suit my families likes, but it was spicy enough to suit my husband and easy enough for me to cook it! I loved it and have munched on left overs.

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