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Recipe Room Home » Low Carb Recipes » Desserts and Sweets « Previous Recipe · Next Recipe » Fried "Donut" Bread Reviews Views Date of last review 1 1725 Fri January 26, 2007 Recommended By Average Rating 100% of reviewers None indicated Description: This makes a very tasty fried donut-type treat. The recipe gave me about 6 healthy-sized fried breads, at about 1.5 net carbs each, without the extra splenda for topping. If you want some cinnamon flavor, add some cinnamon to the batter, too. Enjoy! Ingredients: 1 egg 1/2 cup carbquik 1/2 tsp baking powder 1 T cream a healthy splash of DaVinci vanilla syrup, enough to make it the consistency of a runny pancake batter (you could use any flavored syrup you like) How To Prepare: Mix dry ingredients in a bowl. Beat egg with cream and then add to the dry ingredients along with the syrup. I'd start with a couple of tablespoons of syrup and add more if needed. Scoop batter into hot oil with a large table spoon and fry until golden brown on both sides, drain on paper towels. I then sprinkled mine with additonal Splenda (add the carbs!) and cinnamon. Number of Servings: Makes about 6 breads. Carbs per serving - include all nutritional information if known: 9 net carbs for the whole recipe, 33 actual carbs (1.5 net per bread or 5.5 actual carbs) plus extra if you top with additional splenda Effort (Easy, Average, Difficult): Easy Source:

Author mustangsuzie Junior LCF Member Registered: January 2006 Posts: 0 Review Date: Fri January 26, 2007 Would you recommend the Recipe? Yes | Rating: 0    Pros: quick and easy to make satisfies your "sweet" tooth Cons: These were fun to make and took no time at all. My DH loved them!! I didn't have the DaVinci syrup so used 1 tsp. vanilla and added water to thin out batter. Just have to watch that oil isn't too hot or donuts will burn. Making them again for Sat breakfast treat.

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