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Recipe Room Home » Low Carb Recipes » Soups and Stews « Previous Recipe · Next Recipe » Chicken & Dumplings Reviews Views Date Recipe posted 0 1076 Thu November 9, 2006 Recommended By Average Rating No recommendations None indicated Description: An old country favorite! Ingredients: Soup: 5 chicken quarters 2 bay leaves celery salt garlic powder Bell seasoning 2 chicken boullion cubes black pepper cooking wine 3 carrots sliced 1/2 onion, chopped chopped parsley water to cover Dumplings: 1 1/2 c. Bob's Red Mill Low Carb Baking Mix 2 tsp. baking powder 1/2 tsp. salt 1/2 c. milk 2 Tbs. butter garlic powder parsley salt & pepper How To Prepare: Boil soup ingredients covered until chicken is done. Remove meat from bones and return to soup. Prepare dumpling ingredients by mixing dry and cutting in butter, then add moist. Bring to a rapid boil and drop dumpling batter into boiling soup by tablespoonfuls. Cover and don't touch until dumplings have set. Number of Servings: 12 Carbs per serving - include all nutritional information if known: ? Effort (Easy, Average, Difficult): Easy Source: skinny minny

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