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Recipe Room Home » Low Carb Recipes » Cakes and Pies « Previous Recipe · Next Recipe » Pumpkin Jiggly Pie Reviews Views Date Recipe posted 0 783 Thu November 9, 2006 Recommended By Average Rating No recommendations None indicated Description: Once you start eating this delicious Low Carb Pumpkin Pie, you'll want a piece every day. Ingredients: 1 envelope Knox Gelatin 1/2 c. brown sugar 1 c. boiling water 2 8oz. cream cheese (1 neufchatel/1 regular) 1 tsp. vanilla extract 1 tsp. pumpkin pie spice 1 c. canned pumpkin crust: (optional) 1/2 stick melted butter 9 crushed ginger snaps handful pecans How To Prepare: Melt butter. Process ginger snaps and pecans in food processor. Blend together, and press into pie plate. Mix Knox with brown sugar. Let set. Beat softened cream cheese, vanilla, and pumpkin. Beat in gelatin mixture. Fill crust if using crust. Chill pie about 3 hours. Serve with whipped cream. Number of Servings: 8 Carbs per serving - include all nutritional information if known: low Preparation Time: 3 hours 15 min. Effort (Easy, Average, Difficult): Easy Source: skinny minny

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