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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » WendySmiling's 5 minutes Cheesecake Reviews Views Date Recipe posted 0 1003 Sun November 5, 2006 Recommended By Average Rating No recommendations None indicated Description: This is a an easy stove top cheesecake that is really good! Give it a try! Ingredients: Cheese: 1 8oz block cream or neufchatel cheese 1/4 cup SF vanilla syrup 1 beaten egg Crust: 1/2c slivered almonds or pecans 4T butter or margarine 3T splenda How To Prepare: Over med-low heat melt cheese and syrup. When it starts to bubble add the beaten egg. Stir 60-90 seconds or until thick. Remove from heat. In non-stick frying pan stir nuts, butter, and splenda until the nuts start to brown. Remove from heat. Let nuts cool a little and press into ziploc or gladlock container w/ lid. Put the cheese on top. Let sit in the frige overnight. If you don't let it sit, it won't be as sweet. Number of Servings: 4 Effort (Easy, Average, Difficult): Easy Source:

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