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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » Bacon Wrapped Olives Reviews Views Date of last review 1 1325 Fri March 7, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Green Spanish Olives with pimentos wrapped in bacon. Ingredients: Large Green Spanish Olives with pimentos Bacon - raw (amount depends on how many olives) Toothpicks How To Prepare: Wrap each olive in one layer of bacon, overlapping just the ends and then secure with toothpick through the olive and place on cookie sheet under broiler. These cook really fast so check them every few minutes until bacon is crispy. Effort (Easy, Average, Difficult): Easy Source:

Author Nitakm67 Junior LCF Member Registered: June 2007 Posts: 0 Review Date: Fri March 7, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very Easy Cons: Addictive! I've had this recipe for over 30 years and every time I've fixed them, I've had raves. Great for a party!

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