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Date of last review
Sat October 28, 2006
2 10-oz. packages frozen chopped spinach
3 oz. cream cheese
1/4 c. butter
1/4 c. Parmesan cheese
Salt and pepper
How To Prepare:
Cook spinach in salted water. Drain. Melt cream cheese and butter together and add to spinach. Put in casserole dish. Top with parmesan and pecans. Heat at 350 degrees.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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