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Recipe Room Home » Low Carb Recipes » Soups and Stews « Previous Recipe · Next Recipe » Cabbage Soup Reviews Views Date of last review 2 3435 Tue February 12, 2008 Recommended By Average Rating 100% of reviewers 9.5 supersize Description: A good low carb soup to to warm you up on a cold winter day. Ingredients: 1 lb Sausage 1 lb ground beef 1 small head cabbage 1 can beef broth 1 can diced tomatoes 1 can tomato sauce 1 can sauerkraut 1 tsp onion salt 1 tsp celery seeds 1 tsp salt 1/2 tsp dill weed 3 cups water 1 tbsp corn starch (Or other thickner) How To Prepare: Quarter, core and chop cabbage. In a large pot, combine cabbage with spices, beef broth, 2 cups water. Bring to a rapid boil, reduce heat to medium and cover, stirring occasionally. Combine sausage and beef in a separate pan and fry until completely cooked, set aside. After cabbage has cooked for 30 minutes, add meat, tomato sauce and diced tomatoes. Mix cornstarch, (or other thickner), in last cup of cold water stir until completely dissolved. Add mixture to soup and stir thourougly. cover and Cook on medium for another 30 minutes or until cabbage is cooked stirring occasionally. Number of Servings: 12 Carbs per serving - include all nutritional information if known: About 5 carbs per 8 oz. serving Preparation Time: 1 Hour Effort (Easy, Average, Difficult): Average Source:

Author sarahbellumm Junior LCF Member Registered: January 2007 Posts: 0 Review Date: Fri April 13, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy to make, very tasty Cons: none This recipe is very easy to make and is VERY tasty. I usually add a drop or two of tabasco to each serving to give it a little extra kick. potoczny Junior LCF Member Registered: January 2008 Posts: 0 Review Date: Tue February 12, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: Good Flavor Cons: none My husband is Polish, he calls this "Polish Soup" ! It was delish & made enough for left-overs... The recipe doesn't mention when to add the kraut or whether to drain it, so I drained it, and added it when I added the tomatoes. I did not add a thickener, I prefer 'brothy' I only added the hot sauce to my bowl and let others add it as they liked. The soup is a good soup, perfect for cool soup/sandwich dinners!

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