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Reviews Views Date of last review
3 5401 Mon September 25, 2006
Recommended By Average Rating
100% of reviewers 9.7
DSCN1643

DSCN1643.JPG
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Description: No Crust Low Carb Pizza
Ingredients: • 1 lb. lean ground beef
• dash of salt
• dash of pepper
• 1 TBS minced onions
• 2 tsp. garlic powder
• 2 tsp. Italian seasoning
• 1 TBS parmesan cheese
• ¼ cup Ragu Light Spaghetti Sauce (No Sugar Added)
• 4 oz. mozzarella cheese
• 15 Turkey pepperoni (can use pork)
• 2 oz. canned mushrooms (can use fresh)
• chopped onions and bell peppers to your liking
• 1 TBS basil (fresh is the best)
How To Prepare: 1. In a bowl, mix the lean ground beef, dash of salt & pepper, minced onions, garlic powder, Italian seasoning, and parmesan cheese.
2. Press meat mixture into a 10” pie plate. Be sure to spray the pie plate with non-stick spray.
3. Drizzle a small amount of olive oil over the meat.
4. Spread the pizza sauce and top with mozzarella cheese, turkey pepperoni, mushrooms, onions, and bell peppers.
5. Sprinkle the basil on top.
6. Cook for 40-45 minutes at 350 degrees.
7. Remove from oven and drain off drippings from the pie pan.
8. Place pizza back in oven at 425 degree and bake until golden brown.
Number of Servings: 4
Nutritional information: 2
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy
Source:


geechigirl
Senior LCF Member

Registered: January 2005
Location: Atlanta, GA
Posts: 161
Review Date: Mon August 7, 2006 Would you recommend the Recipe? Yes | Rating: 10 

 
Pros: It was quick and very easy.
Cons: The ground beef does give off a lot of grease if you don't use lean meat

I loved this receipe. It was quick and easy. I also liked it because you can use Turkey Pepperoni and Ground Turkey if you don't eat pork or red meat and it still tastes great.
ladygirl99
Senior LCF Member

Registered: January 2004
Location: Solon, Ohio
Posts: 282
Review Date: Wed August 16, 2006 Would you recommend the Recipe? Yes | Rating: 10 

 
Pros:
Cons:

AWESOME!!
jswalker1992
MAJOR LCF POSTER!

Registered: September 2006
Location: Colorado Springs, CO
Posts: 2174
Review Date: Mon September 25, 2006 Would you recommend the Recipe? Yes | Rating: 9 

 
Pros: very easy
Cons:

This recipe was really good. The kids liked it a lot. My 13 year old son even said this is better than regular pizza! Had a salad to go with it. Easy, yummy dinner!


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