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Reviews
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Views
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Date Recipe posted
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0
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961
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Sun July 30, 2006
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Recommended By
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Average Rating
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No recommendations
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None indicated
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Description:
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A low-carb version that doesn't have the 'laxative affect' like the name brands. Plus you can make almost any flavor.
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Ingredients:
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2 cups heavy cream
2 cups low-carb milk (Hood Carb Countdown)
3/4 cup Splenda (works better than Equal)
2 tsp vanilla
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How To Prepare:
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Mix all together in ice cream maker, stir well and let the machine do the rest.
TIPS - You may have to scrap down the sides of the machine about half way through.
It turns out like a very, very thick milkshake. Freeze for about an hour or 2 to get hard like ice cream.
When freezing over night, I freeze the servings seperately, then when I want some, I let it thaw for about 10 minutes.
You can add anything you like, nuts, extracts, candies, just remember to adjust the carb count when you do.
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Number of Servings:
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5-6 one-cup servings
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Carbs per serving - include all nutritional information if known:
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approx 45 carbs in entire batch
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Preparation Time:
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25-40 minutes
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Effort (Easy, Average, Difficult):
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Easy
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Source:
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