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Reviews Date of last review
Fri January 16, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup Whipping Cream
1 box sugarfree Lime Jello
1/3 cup Splenda
2 - 8 oz cream cheese (softened)
How To Prepare: Heat whipping cream until very warm (do not boil). Stir in jello until thoroughly mixed. In a seperate bowl, combine cream cheese and splenda. Use less splenda (1/4 cup) for a more tart flavor. Mix until smooth. Add cream mixture and beat until thoroughly mixed. Pour into pie plate or individual serving cups. Chill for 2 hours
Number of Servings: 5/6
Carbs per serving - include all nutritional information if known: 16 total carbs
Preparation Time: 10 minutes to make - 2 hours to chill
Effort (Easy, Average, Difficult): Easy

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