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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » Twice baked cauliflower casserole Reviews Views Date Recipe posted 0 777 Wed May 10, 2006 Recommended By Average Rating No recommendations None indicated Description: This tastes like the filling of twice baked potatoes. Ingredients: 1 head cauliflower ( or 1 frozen bag) 1/2 C. shredded swiss cheese 1/2 C. shredded cheddar cheese 2 T. bacon crumbles ( I use the bottled stuff) 1/2 stick butter 1/4 C. sour cream 1 egg, beaten Any spices / herbs. ( I use salt, pepper, garlic powder & chives) Shredded cheese for topping How To Prepare: Cut cauliflower head into quarters, removing any green leaves. Boil in salted water about 10 - 12 minutes, until very soft. Drain well. Put cauliflower back into same pot (that should still be fairly hot). Mash with potato masher / mixer. Add cheeses, bacon, butter, & sour cream. Mix well. Add beaten egg & spices / herbs. Put mixture into casserole & bake 20 minutes. Add cheese for topping, and cook until cheese is melted. Number of Servings: approx 6 Preparation Time: 20 minutes prep - 30 minutes cook Effort (Easy, Average, Difficult): Average Source:

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