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This tastes like the filling of twice baked potatoes.
1 head cauliflower ( or 1 frozen bag)
1/2 C. shredded swiss cheese
1/2 C. shredded cheddar cheese
2 T. bacon crumbles ( I use the bottled stuff)
1/2 stick butter
1/4 C. sour cream
1 egg, beaten
Any spices / herbs. ( I use salt, pepper, garlic powder & chives)
Shredded cheese for topping
How To Prepare:
Cut cauliflower head into quarters, removing any green leaves. Boil in salted water about 10 - 12 minutes, until very soft. Drain well.
Put cauliflower back into same pot (that should still be fairly hot). Mash with potato masher / mixer. Add cheeses, bacon, butter, & sour cream. Mix well. Add beaten egg & spices / herbs. Put mixture into casserole & bake 20 minutes. Add cheese for topping, and cook until cheese is melted.