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Reviews
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Views
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Date of last review
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2
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10216
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Sun September 24, 2006
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Recommended By
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Average Rating
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50% of reviewers
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None indicated
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Description:
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Tasty, high fiber muffins or breakfast cookies that can be made in the microwave for a quick meal/snack.
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Ingredients:
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1/2 cup 2% low-fat milk
1 large egg
1/2 cup mashed bananas, very ripe-about 1 large
1 teaspoon vanilla extract
2 scoops whey protein, chocolate
1/2 cup psyllium husk fiber
1/2 cup oats, ground to a meal
1/8 cup flax seeds, ground to a meal
1/2 cup Splenda
2 teaspoons cocoa powder
1 teaspoon baking powder
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How To Prepare:
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Combine all ingredients.
My batch made 6 muffins and 9 breakfast cookies.
Muffins:
Place the stiff batter about 1/2 way up the cups in a lined microwave safe muffin pan and cook on High for 2 minutes, test for doneness.
Breakfast Cookies:
Place heaping tablespoons on a waxed-paper lined microwave safe plate. Zap on High for 1 minute. My third batch was thicker and had to be zapped an additional 20 seconds. (If you see darker, shiny patches you probably need to zap a little longer.)
These are sweet, tasty and VERY high in fiber...
Effort (Easy, Average, Difficult): Easy
Source: www.lowcarbfriends.com
Source: Originally Adele's recipe, adapted by DawnM : )
Grams/Serving (2 bf cookies or 1 muffin): Fat: 2g, Carbs: 15g, Dietary Fiber: 5g, Protien: 5g
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Number of Servings:
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about 14
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Carbs per serving - include all nutritional information if known:
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about 10/serving
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Preparation Time:
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5 minutes
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Effort (Easy, Average, Difficult):
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Easy
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Source:
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adapted from Adele's Awesome Mover Muffins
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