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Recipe Room Home » Low Carb Recipes » Soups and Stews « Previous Recipe · Next Recipe » Mexican Chicken Soup Reviews Views Date of last review 2 5377 Tue June 13, 2006 Recommended By Average Rating 100% of reviewers 10.0 supersize Description: This delicious soup reminds me of Mexico! Here are the counts as reported by fitday: Calories: 1100 per recipe/275 per serving Fat: 44 per reicpe/11 per serving Carbs: 25 per recipe/6.25 per serving Protein: 145 per recipe/36.25 per serving Ingredients: 6 Cups of Chicken Broth 3 Garlic Cloves - Finely chopped 1 Banana Pepper - Cut into thin strips 1 Avocado 5 Green Onion 1 Pound Cooked Chicken Breasts - Shredded 2 Tbs Cilantro 1 Lime - Cut into wedges How To Prepare: Place chicken broth, garlic, and banana pepper in pot and bring to a boil. While waiting for boil, get out 4 soup bowls and: 1. Peel avocado and chop, put 1/4 into each bowl 2. Slice green onion, put 1/4 into each bowl 3. Chop cilantro, put some in each bowl 4. Cut lime into wedges Ladle the hot broth mix into the bowls and serve with lime wedges Number of Servings: 4 Carbs per serving - include all nutritional information if known: 6 Preparation Time: 10 Effort (Easy, Average, Difficult): Easy Source:

Author Southern-Dahlin Big Yapper!!!! Registered: January 2003 Posts: 7879 Review Date: Sun April 30, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: YUMMERS... collorfull soup Cons: none What I did was toss 2 chicken breasts, fresh garlic,peppers in a boiling pot water...then took it out to tear into shreads. Poured ovah the avacodo/cilantro and seasoned with no salt and lime. Left out the onion to make a bit lower carb for me. THANKYOU for this recipe. Make sure and sit up straight and hold your pinky out while you eat this classy soup. circus Senior LCF Member Registered: October 2004 Location: farfaraway Posts: 960 Review Date: Tue June 13, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: eeeeeeeeeeeazy! Cons: I've cooked it all together (4xthe amount) except for the avocado and used the food processer to "shred" it, heat it again to boiling and then pour it into small canning jars and seal them. Refrigerated them and then whenever someone is hungry they just pull out a small jar and heat it in to microwave. Sure is yummy! Thanks Southern-Dahlin for letting me in on this new family favorite!

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