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Recipe Room Home » Low Carb Recipes » Sauces and Dips « Previous Recipe · Next Recipe » Cocktail sauce for shrimp Reviews Views Date of last review 2 1792 Mon August 21, 2006 Recommended By Average Rating 100% of reviewers 10.0 Description: Serve with peel and eat shrimp or make a shrimp cocktail. Ingredients: 1 cup low carb catsup 2 Tbs horseradish 1 tbs lemon juice 1 tsp worcestershire sauce dash of tobasco How To Prepare: Stir all ingredients together. Chill. Number of Servings: 5 Carbs per serving - include all nutritional information if known: 2 Preparation Time: 2 minutes Effort (Easy, Average, Difficult): Easy Source:

Author LightlyStarched MAJOR LCF POSTER! Registered: August 2002 Location: Phoenix, AZ Posts: 1085 Review Date: Tue March 28, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: fast, easy & tastes good Cons: none This was good. It would be easy to modify to suit your tastes. happy2Bhere MAJOR LCF POSTER! Registered: August 2005 Posts: 1929 Review Date: Mon August 21, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very good, easy to make Cons: none I made this for my husband who thought it was great!

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