Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Poultry « Previous Recipe · Next Recipe » Roasted red pepper chicken Reviews Views Date of last review 1 795 Mon May 12, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: -2 chicken breasts -1/2 cup roasted red peppers-asparagus tips-3 or 4 garlic cloves-2 tbsp olive oil-1 cup sliced mushrooms-1 4 oz pkg herb feta cheese salt pepper 1 tbs basil How To Prepare: Heat oil in pan and add chopped garlic, cut chicken into chunks or strips and season with salt and pepper,add to pan with peppers, mushrooms, and asparagus tips. Cook 6-7 mins on med. high heat then add feta cheese and cover for an additional 3-4 mins. Number of Servings: 2 Carbs per serving - include all nutritional information if known: 7 Preparation Time: 20 mins Effort (Easy, Average, Difficult): Easy Source: JoAnn

Author TinaBina MAJOR LCF POSTER! Registered: March 2003 Location: New York Posts: 1084 Review Date: Mon May 12, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Quick and easy Cons: None This is a family favorite in my house

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!