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Reviews Date product posted
0 Mon January 9, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Adapted from a "regular" recipe, this sweet and sour sauce will satisfy that craving for Chinese food!
Ingredients: 1 cup water
1/4 tsp salt
1/4 cup Splenda granular
1/2 cup DaVinci's pineapple syrup
1/3 cup apple cider vinegar
1/4 cup low carb ketchup (such as Carb Options)
1/2 tsp soy sauce
How To Prepare: Place all ingredients in saucepan. Bring to boil and continue to boil until reduced by half (approximately 15-20 minutes). Add your choice of thickener at this point if necessary (such as xanthum).
Number of Servings: 4
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 371
Registered: January 2006
Location: New Jersey




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