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Recipe Room Home » Low Carb Recipes » Cookies and Bars « Previous Recipe · Next Recipe » Grandma's Oatmeal Raisin Cookies Reviews Views Date of last review 4 4873 Thu June 26, 2008 Recommended By Average Rating 100% of reviewers 9.8 Description: These cookies are soft, yet chewy. For more of a granola texture, add extra nuts and slightly less whole wheat flour. Enjoy! Ingredients: Grandma's Oatmeal Raisin Cookies ♥ 1/2 cup sugar substitute 1/4 cup light brown sugar or Splenda Brown Sugar (optional, may substitute sugar substitute for reduction of carbs) 1/4 cup butter (or margarine), room temp 2/3 cup whole wheat flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon, ground 1 large egg, beaten 1 tsp vanilla extract 1 cup rolled oats 1/4 cup raisins 1/4 cup chopped nuts or sugar free chocolate chips (optional) How To Prepare: Preheat oven to 350^. Grease a large cookie sheet. In a medium bowl, stir together sugar substitute and brown sugar. Add butter and mash with fork until creamed and incorporated. Sift together the flour, baking powder, salt, and cinnamon; stir into the butter-sugar mixture. Add egg, vanilla extract, rolled oats, raisins and chopped nuts or chocolate chips (if desired); stir until combined. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake for 10-12 minutes or until golden. Allow cookies to cool slightly. Yield: 24 Servings. Amount per serving: Calories 72.06, Total Fat 3.41 g, Saturated Fat 1.4 g, Carbohydrates 8.65 g, Dietary Fiber 0.96 g, Net Carbohydrates 7.69 g, and Protein 2.00 g. Please Note: If using sugar substitute in place of light brown sugar, please adjust Net Carbohydrate Count. Effort (Easy, Average, Difficult): Easy Source: Full Flavored Low Carb Favorites

Author mistymoon Senior LCF Member Registered: February 2006 Posts: 98 Review Date: Sun March 5, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Great teasting and very easy to make Cons: the texture was a little crumblely I have to say that the family enjoy these very much Low carb or not these cookies bake best when you do a small cookie. I did have to flated then down a bit .I added the nuts and only use 1/2 the brown sugar [for color] then use Splenda to equal the total sugar call for julieboolie MAJOR LCF POSTER! Registered: March 2004 Location: Sunny AZ Posts: 2239 Review Date: Fri December 22, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: DELICIOUS!! Cons: dry These were yummy! I ended up doubling the butter in the recipe so they'd hold together better. I skipped the nuts and my family (and I) love them. This will become a staple around here. Thanks for the recipe! WI_SLEDDOGS Senior LCF Member Registered: January 2003 Location: Fox Valley , Wisconsin Posts: 109 Review Date: Fri December 14, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: very good goodgirl748 Junior LCF Member Registered: May 2008 Posts: 0 Review Date: Thu June 26, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: great taste, satisfied my craving Cons: crumbly, hard to get off of pan in one piece These taste awesome! I did double the butter and added about a quarter of a cup of peanut butter. Wow! Yummy!

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