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Recipe Room Home » Low Carb Recipes » Desserts and Sweets « Previous Recipe · Next Recipe » Mini Cheesecakes with Sour Cream Topping Reviews Views Date of last review 1 1029 Wed January 2, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: These little cakes are soooo versitile- and are always always always a huge hit! You can add food dye to the sour cream topping to make more festive- orange for halloween, red and green for the holidays, they will love it! Feel free to substitute a Ginger snap for the vanilla wafer for a firmer crust. Just adjust carb count. Enjoy! Ingredients: Mini Cheesecakes with Sour Cream Topping 6 sugar free vanilla wafers (optional for crust) 1 tsp fresh lemon juice 1/2 cup sugar substitute 1 tsp vanilla extract 8 oz low fat cream cheese, softened 1 large egg 1/2 cup sour cream, low fat (for topping) 3 tablespoons sugar substitute (for topping) Note: To create a more festive look, add red or green food coloring to sour cream topping. Decorate with sugar free sprinkles or candy. How To Prepare: Pre-heat oven to 325°F. Line muffin pan with cupcake liners; if crust is desired, place 1 vanilla wafer into each liner. In electric mixer, combine lemon juice, 1/2 cup sugar substitute, vanilla extract, cream cheese and egg. Beat at medium speed, scraping down sides, until smooth (about 3 minutes). Spoon cream cheese mixture over each cookie, filling cups 3/4 full. Bake for 30 minutes. To make topping, mix together sour cream and 3 tablespoons sugar substitute in small bowl. Spoon about 1 tablespoon sour cream mixture onto each partially baked cheesecake. Continue baking for 10 minutes or until set. Allow to cool prior to removing from pan. Chill cakes until firm (1 to 2 hours). Servings: 6 Amount per serving: Calories 60.94, Total Fat 3.78 g, Saturated Fat 2 g, Carbohydrates 2.51 g, Dietary Fiber 0.08 g, Net Carbohydrates 2.43 g, and Protein 4.01 g. Effort (Easy, Average, Difficult): Easy Source: Full Flavored Low Carb Favorites

Author Nic4Health Junior LCF Member Registered: December 2007 Posts: 2 Review Date: Wed January 2, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious! Cons: None Very good, served at a holiday party and used red food coloring for some and left some plain. A big hit with non-low carbers also!

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