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Home » Low Carb Recipes » Desserts and Sweets

Full Flavored Low Carb Favorites Cheesecake Mousse Reviews Date of last review 1 Wed February 4, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.0 Description: This dessert is just like cheesecake, but no baking required! Light, fluffy and decadent. Ingredients: 6 oz. heavy whipping cream 16 oz. cream cheese, cubed, reduced fat 1 Tbsp. fresh lemon juice 1 tsp. vanilla extract 1 c. sugar substitute How To Prepare: In a mixer, whip heavy cream until stiff peaks form. Set aside. Whip cream cheese and add lemon juice, vanilla extract and sugar substitute. Once cream cheese is completely smooth, fold whipped cream into cream cheese. Chill for 1 hour. Tip: spoon into dessert glasses and top with chocolate shavings Number of Servings: Yields 8 Carbs per serving - include all nutritional information if known: Calories: 209.94 g, Total Fat 18.24 g, Saturated Fat 11 g, Carbohydrates 4.82 g, Dietary Fiber 0.01 g, Net Carbohydrates 4.81 g, and Protein 6.48 g. Preparation Time: 15 minutes or less Effort (Easy, Average, Difficult): Easy nicky Senior LCF Member   Posts: 885 Registered: February 2001 Location: NY see this user's products

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jennilo Junior LCF Member Registered: January 2009	Review Date: Wed February 4, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): easy and quick Cons: none sometimes we divide them into ramekins and sometimes we just put it all in a bowl and eat a spoonful at a time!

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