Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Fish and Seafood « Previous Recipe · Next Recipe » SweetTLC's SUPER Crispy Crunchy Fish Reviews Views Date of last review 6 6587 Fri January 19, 2007 Recommended By Average Rating 67% of reviewers 10.0 Description: We LOVE crispy fish at our house. I have tried many recipes for it at this site and they have been fabulous (thank you)!! Recently, I made the cripiest, most crunchy fish that I have ever made a home (low carb or not). I am so excited about how it turned out...the texture of the crust was incredible! Ingredients: Ingredients: * Parmesan cheese (finely grated from a can) * Almond flour (meal) * Golden flaxseed meal * 1 beaten egg * Cajun seasoning or seasoning of your choice * Fish fillets that are fresh or thawed (I love to use catfish pieces that are the size of large nuggets) * Oil for deep fat frying (I used Canola) How To Prepare: Mix equal parts of the parmesan cheese, almond flour and golden flaxseed meal in a bowl or pie plate. Season the mixture if you'd like with the seasoning of your choice (I used cajun seasoning). Set aside. Beat one egg in a small bowl and set aside. Sprinkle your fish lightly with the seasoning of your choice and salt and pepper if your seasoning does not have salt (I used cajun seasoning that has salt in the ingredients). Heat up your oil (I used canola oil in my Fry Daddy Junior). Dip the fish first in the beaten egg and then carefully press the fish into the coating mixture on both sides making sure that the fish is well coated with the mixture. Fry the fish a few pieces at a time until golden brown. Your oil should be hot enough so that the oil bubbles fairly rapidly when you put the fish in the oil. Drain on paper towels. I served this with a fantastic dip...mayo mixed with cajun seasoning and minced garlic. YUM. Effort (Easy, Average, Difficult): Easy Source: Me

Author rhocke55 Junior LCF Member Registered: May 2005 Posts: 2 Review Date: Sun October 2, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: Tasted great. I made it with Alaskan Pollock and it was wonderful. Thanks for the great idea! sher795 Senior LCF Member Registered: September 2003 Location: Pittsburgh, PA Posts: 675 Review Date: Tue October 11, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: This is the BEST breading I have ever used! DH and my parents request it now. maya_maya Senior LCF Member Registered: January 2006 Location: Ohio Posts: 213 Review Date: Fri February 3, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy, quick, very close to the original recipe! Cons: none Yeah, babe -- this is fabulous. I was craving fried catfish (I'm from Louisiana) and this worked out really well. I didn't have flaxseed meal to use, so it was straight almond meal/flour and freshly grated parmesan. I used Tony Chachere's to season the breading mix and threw in some extra red pepper. Put Tony's on the catfish, too. FABULOUS. Made up a popeyes knockoff dipping sauce (eq. parts mayo and grey poupon mustard). Will make this again, possibly try wiht flax meal next time. SO GLAD to have a replacement for one of my favorite home-foods. cayman07 Senior LCF Member Registered: July 2002 Location: Husker State Posts: 87 Review Date: Tue July 25, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Crispy crust, catfish was not mushy inside Cons: Excellent! jswalker1992 MAJOR LCF POSTER! Registered: September 2006 Location: Colorado Springs, CO Posts: 2409 Review Date: Tue September 26, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Nice and crispy Cons: My two kids that do not eat fish ate this fish! KJ-43 Senior LCF Member Registered: November 2006 Location: Indiana Posts: 354 Review Date: Fri January 19, 2007 Would you recommend the Recipe? Yes | Rating: 0    Pros: very good and crispy Cons: i also use this on some shrimp.mmmmmmmm

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!