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Recipe Room Home » Low Carb Recipes » Poultry « Previous Recipe · Next Recipe » Chicken on Fire Reviews Views Date of last review 1 2173 Mon July 11, 2005 Recommended By Average Rating 100% of reviewers 10.0 Description: Warning: very hot but great!! Makes a great tailgating dish! Ingredients: 4-6 chicken breasts or chicken tenders, thawed 3/4 cup margarine 1/2 cup hot sauce (I use Franks) 2T crushed red pepper 1 pack of Lipton onion soup mix 3-4 T of white vinegar How To Prepare: Mix all ingredients and then marinate chicken overnight. Place chicken in a baking dish and pour sauce on top. Bake at 375 for 40 minutes. Also could easily be done in a crock pot. Number of Servings: 4 - 6 Carbs per serving - include all nutritional information if known: not many Preparation Time: 10 minutes Effort (Easy, Average, Difficult): Easy Source:

Author LESSOFME Senior LCF Member Registered: March 2005 Location: Virginia Posts: 974 Review Date: Mon July 11, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: fast and easy Cons: may be too hot for some When doing this in the crock pot use frozen chicken breasts/tenders if cooking all day and add 1 1/2 - 2 cups water. Turns out great!

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