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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » Eggplant Fried Reviews Views Date of last review 1 1597 Thu December 28, 2006 Recommended By Average Rating 100% of reviewers None indicated Description: This is very good, does not taste low carb with then tasty crispy coating. Ingredients: 1 Eggplant 1 Egg Parmesan Cheese Vegtable Oil How To Prepare: Slice Your eggplant Cut away the outer peeling Rinse eggplant under water Beat one egg into a bowl Pour out an desirable amount of parmesan cheese on a saucer Heat oil in non stick skillet Dip your eggplant slice into the beaten egg, coating both sides Then dip the slice into the parmesan cheese, coating both sides. Drop your eggplant slice into the hot oil and fry on each side a few mins till golden brown. Number of Servings: Depends on you Carbs per serving - include all nutritional information if known: very low Preparation Time: 15 mins Effort (Easy, Average, Difficult): Easy Source:

Author aim in Fla*working Big Yapper!!!! Registered: January 2002 Posts: 8554 Review Date: Thu December 28, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I make this and it is delish!! Even melt so mozerella on top:) YUM!

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