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Recipe Room Home » Low Carb Recipes » Sauces and Dips  · Next Recipe » 3 minute/3 ingredient- Creamy Alfredo Sauce Reviews Views Date of last review 5 5425 Sun October 12, 2008 Recommended By Average Rating 80% of reviewers 10.0 Description: You'll never go back to jarred alfredo sauce again... Ingredients: 1/2 cup heavy cream 1/2 stick of butter 1/3 cup parmesan cheese (start with 1/8 cup and adjust for taste) (It makes enough to cover one box of dreamfields linguine... so adjust recipe for your own usage.) for a single serving- 1/4 cup heavy cream 3 TB butter 2 TB parmesan How To Prepare: Start melting butter over lowest heat setting in small saucepan When butter is partially melted, add in cream When cream is hot and the butter is melted, add in the parmesan. Stir until smooth, remove from heat. Serve immediately Number of Servings: Depends on usage Carbs per serving - include all nutritional information if known: approx 10 carbs for whole recipe and 3 carbs for single serving Preparation Time: 4 minutes Effort (Easy, Average, Difficult): Easy Source:

Author smiling_eyes Junior LCF Member Registered: October 2005 Posts: 0 Review Date: Tue October 25, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: I absolutely loved it!! Sometimes I like my sauces thicker so I added a TSP of Whey protein powder and let it come to a boil to thicken it. Still tasted great!! cherrytt_too MAJOR LCF POSTER! Registered: June 2005 Location: somewhere sunny Posts: 2575 Review Date: Sat January 21, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: too easy Cons: none I love using this over beef tips and asparagus! SarahAnne717 Senior LCF Member Registered: May 2007 Location: St. Louis, MO Posts: 246 Review Date: Wed June 6, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy, extremely flavorful and rich! Cons: none! I can't believe how delicious this is... put it on mozz and fontina cheese stuffed egg crepes and then baked in the oven.... mmm... so yummy!!! drhmorgan Junior LCF Member Registered: April 2008 Posts: 0 Review Date: Mon April 21, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick & easy Cons: I added a couple ounces cream cheese to boost the thickness--it's almost as good as those 20-30 min. versions and it's W-A-Y faster for those "starving" nights when we work late. Served with Dreamfields linquine & my Easy Italiana chicken breast tenderloins. pritchard297 Junior LCF Member Registered: March 2007 Location: Oregon Posts: 23 Review Date: Sun October 12, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick and easy Cons: none I use this all the time to top various meals I use a grated parmesean that I buy at Costco and I add some nutmeg and pepper when I'm heating the cream and butter. Very quick and great for last minute dinner