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Recipe Room Home » Low Carb Recipes » Sauces and Dips « Previous Recipe · Next Recipe » Roasted Red Pepper Dip Reviews Views Date Recipe posted 0 526 Thu April 7, 2005 Recommended By Average Rating No recommendations None indicated Description: Adjust the amounts of onion and garlic to taste. Prep Time: approx. 10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30 Minutes. Makes 4 cups (32 servings). Printed from Allrecipes, Submitted by Doreen Ingredients: 1 (7 ounce) jar roasted red peppers, drained and diced 3/4 pound shredded Monterey Jack cheese 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1 tablespoon minced onion 1 clove garlic, minced 2 tablespoons prepared Dijon-style mustard How To Prepare: Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard. 3 Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm. Number of Servings: 32 Carbs per serving - include all nutritional information if known: carbs:0.8 cal:116 fat:11.2 fiber:0.1 protein:3.3 Effort (Easy, Average, Difficult): Easy Source: Allrecipes

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