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Recipe Room Home » Low Carb Recipes » Holiday Recipes « Previous Recipe · Next Recipe » Sweet Tator Casserole Reviews Views Date Recipe posted 0 1839 Sun March 27, 2005 Recommended By Average Rating No recommendations None indicated Description: Sweet and yummy Ingredients: 1 medium sweet potato 2 cans of pumpkin 1 1/2 cups of Splenda 1 cup of butter melted 2/3 cup of a can of Atkin's Vanilla shake 3 eggs beaten dash of nutmeg dash of cinnamon Topping: 2 cups of brown sugar twin 2/3 cup of butter 1 cup of chopped walnuts How To Prepare: Peel and boil the sweet potato until tender. Drain and mash in very large bowl. Add ingredients and mix well. Pour into a Pam sprayed large casserole dish. Pour in and smooth top. In a seperate bowl mix topping. With a large spoon swirl the toppings over the casserole. Bake at 350 for 1 hour or until set. Number of Servings: huge batch--maybe 16 Carbs per serving - include all nutritional information if known: about 4 Preparation Time: 20 min. to mix up, 1 hour or so to cook Effort (Easy, Average, Difficult): Easy Source:

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