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Reviews
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Views
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Date Recipe posted
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0
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1560
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Fri March 18, 2005
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Recommended By
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Average Rating
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No recommendations
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None indicated
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Description:
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This has become one of my absolute favorites.
You wont beleive how close this tastes to fried rice!
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Ingredients:
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1 head cauliflower
2 tbsp oil
2 beaten eggs
1/3 c frozen peas/carrot mix
5 long green onions, chopped
2 tbsp soy sauce
1 tsp pourable splenda
Your favorite meat. Beef, pork, chicken. I like to make this recipie with my leftover precooked meat.
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How To Prepare:
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Shave cauliflower head with sharp knife. Peices should be small enough to resemble rice.
Place shavings in microwave safe bowl, cover and microwave 4 minutes with 2 tbsp water.
When done, drain excess water
Scramble eggs and set aside.
Heat oil in pan. Stir fry cauliflower 2 minutes on med hi.
add all remainng ingrediants except eggs.
Stir fry to desired brown-ness.
Add eggs right before its done, continue stirfrying for 1-2 mintues.
I also like to top with a little extra soy sauce, but thats up to your personal taste!
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Number of Servings:
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2-3
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Preparation Time:
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15 minutes
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Effort (Easy, Average, Difficult):
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Average
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Source:
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