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Reviews Date of last review
Mon December 3, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated


Description: A customer of mine kept telling me to make these. I finally did and found that they are so easy AND very low in carbs!
I have made many variations of these, I would love to hear yours!
Ingredients: Necessary tool - Deep Fryer

1 cup of low carb pancake mix, bake mix or carbquick
1/4-1/2 cup of water (will vary depending on mix)
1 tspn of Vanilla
1 tspn of Cinnamon

Splenda, cinnamon, ganache, frosting or any spice to coat them with when done.
How To Prepare: Dump the mix & cinnamon into a bowl, add enough water to be able to squeeze into a dough (like a pizza dough).

Roll out 12 doughnut holes

Gently put into fryer and cook for approx. 3 minutes or until nice and brown. (Time will vary depending on the bake mix used).

Take out and roll in topping or just eat plain!

Number of Servings: 12
Carbs per serving - include all nutritional information if known: .6 - if you use carbquick
Preparation Time: 10 minutes unless you get creative
Effort (Easy, Average, Difficult): Easy

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