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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » Almost Loaded Baked Potato Reviews Views Date of last review 16 9267 Tue February 19, 2008 Recommended By Average Rating 100% of reviewers 9.5 Description: I take this to parties and am always asked for the recipe! Ingredients: 1 bag of frozen cauliflower, thawed and chopped 8 oz of softened creme cheese 8 oz of shredded cheddar (shred your own) 5 scallion onions, chopped 5 slices of cooked, crumbled bacon OR 1 pk of Real bacon Bits (not immitation) paprika How To Prepare: Spray small baking dish. Nuke cauliflower for 13 min. Add cheeses, scallions and bacon. Combine and then smooth out in same dish. Dust top with paprika. Bake in pre-heated oven at 350 for 20 to 40 min until golden brown and bubbly. Number of Servings: maybe 5 Carbs per serving - include all nutritional information if known: about 7 Preparation Time: 15 min Effort (Easy, Average, Difficult): Easy Source: Linda's Low Carb Recipes

Author Tbonz Junior LCF Member Registered: August 2004 Posts: 28 Review Date: Mon February 28, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Cons: good suzanne brown Junior LCF Member Registered: May 2004 Location: Taylor, Mi Posts: 1 Review Date: Mon February 28, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: Very good!!!! Its a keeper. Melly Its all about me! Registered: August 2003 Location: La La Land Usually Posts: 6193 Review Date: Thu June 9, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I recently had this at the Tennessee Pig Roast....OMG it was great. I came homje and had to try it. It was just as good as the one I had at the gathering and very easy to make. Melly Its all about me! Registered: August 2003 Location: La La Land Usually Posts: 6193 Review Date: Thu June 9, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Quick and easy to make and YUMMY!!! Cons: I recently had this at the Pig Roast in Tennessee. Couldn't wait to get home to try it and it was a huge hit both with my family and coworkers. I will make lowcarbers out of them yet. EMILY49 Senior LCF Member Registered: May 2005 Location: BRITISH COLUMBIA, CANADA Posts: 307 Review Date: Mon June 20, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: WHO NEEDS POTATOES WHEN U CAN HAVE THIS? Cons: ABSOLUTELY NONE. This is unbeievably delicious. Tastes like a loaded baked potatoe. Big reviews at picnic. You do have to have portion control tho. thebookie Senior LCF Member Registered: February 2003 Location: Arlington, MA Posts: 453 Review Date: Fri September 16, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy and Delicious Cons: You won't miss macaroni & cheese now that you can eat this. Everyone loves it. The funny thing is - no one can tell what's in it, so even veggie haters gobble it up. clfatheree Senior LCF Member Registered: February 2003 Location: tomball, texas Posts: 556 Review Date: Sun January 8, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: Wow, I really hate veggies. Only ones I ever liked were corn and potatoes so getting my veggies in is a big deal. Well I saw this and said OK lets try it. It was GREAT!!!!!! I ate a bit last night with my dinner and rest is in frig for rest of the week. I will be making this one again! tivid Junior LCF Member Registered: September 2005 Posts: 0 Review Date: Wed January 25, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: Easy and very good Cons: This was very easy to make. I put the bag of frozen cauliflower in a dish and put it in the microwave, then used a potato masher to "whip" it with the cream cheese. Then added the remaining ingredients and baked it. Also reserved some of the shredded cheddar to sprinkle on for the last 5 min. of baking. Will definately make again! Debbie Nelson Junior LCF Member Registered: July 2004 Posts: 4 Review Date: Sat February 4, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: We couldn't tell this wasn't a real stuffed potato! Cons: What a wonderful recipe, thank you! I made a double batch in a 9x13 cake pan and it worked great! It reminded me of the twice baked potatoes I used to love years ago before low carbing it. I also saved 1/3 of the shredded cheddar for the top, but either way you make it is fine. northernstar Senior LCF Member Registered: June 2006 Location: Ontario, Canada Posts: 309 Review Date: Sun August 20, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: Fantastic! Made this last night, it was super-easy and delicious! This is something I would eat even if I weren't LCing. zeraspride Very Gabby LCF Member!!! Registered: December 2003 Location: Ohio Posts: 3058 Review Date: Thu September 14, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: It was delicious! Even my picky teen son said it tasted like the real thing. Hubby loved it too. This one is a keeper!!! Cons: None! It actually tastes like a baked potato to me! I realized at the last minute that I didn't have any scallions but it was still great without them. I did put a spoonful of sour cream on it and that just made a great tasting dish even better!!!! Try this one, you'll love it. jswalker1992 MAJOR LCF POSTER! Registered: September 2006 Location: Colorado Springs, CO Posts: 2181 Review Date: Wed September 27, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Really good Cons: I made this tonight along with a roast and roasted green beans. Wow! Didn't even miss the potatoes! I didn't have scallions, but I did have chives and also added a little sour cream. Since the kids were "starving", I didn't bake the cauliflower, just served it right out of the bowl. Worked well. Three kids, no complaints. That is a successful recipe! lindaokc Senior LCF Member Registered: March 2004 Location: OKC, OK Posts: 862 Review Date: Fri November 30, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: So easy to make Cons: none I hate cauliflower and didn't think I'd care for this recipe, but it had so many rave reviews, I sceptically decided to try it. I love it!! You can not tell it's cauliflower and the creamy texture is like a real potato casserole. Try it, you will not be sorry. lindaokc Senior LCF Member Registered: March 2004 Location: OKC, OK Posts: 862 Review Date: Fri November 30, 2007 Would you recommend the Recipe? Yes | Rating: 0    Pros: Sooo easy to put together Cons: none I hate cauliflower and you can not tell this is cauliflower. Try it, you will not be sorry. Tharnpheffa Junior LCF Member Registered: September 2007 Location: Fleming Island, FL Posts: 4 Review Date: Sun February 17, 2008 Would you recommend the Recipe? Yes | Rating: 8    Pros: Cons: YUMMY, Took to a lunchen and everyone loved it. And I hate Cauliflower!!! binga Senior LCF Member Registered: January 2001 Location: 100 miles from my beach ! Posts: 554 Review Date: Tue February 19, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy Cons: family favorite now

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