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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » My low-carb meatloaf Reviews Views Date of last review 2 7454 Thu March 24, 2005 Recommended By Average Rating 100% of reviewers 6.0 Description: Ingredients: 500 grs beef + pork minced meat 2 beaten eggs 200 grs bacon 30 grs foie salt & pepper ½ garlic clove How To Prepare: Mix well all the ingredients with the hands. You may add Parmesan cheese and fresh parsley as well. Cook in the microwave for 10 minutes, max.heat and the in the grill option for 5 minutes more. Press (as it shows in the photo) and after 1 hour cut in slices. Effort (Easy, Average, Difficult): Easy Source:

Author Tbonz Junior LCF Member Registered: August 2004 Posts: 28 Review Date: Mon February 28, 2005 Would you recommend the Recipe? Yes | Rating: 6    Pros: simple Cons: no simple and good:) lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1027 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: great recipe

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