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Recipe Room Home » Low Carb Recipes » Soups and Stews « Previous Recipe · Next Recipe » Pumpkin soup Reviews Views Date of last review 1 4029 Thu March 24, 2005 Recommended By Average Rating 100% of reviewers None indicated Description: Ingredients: 7 oz. pumpkin (the orange one) Half Spanish onion 1 leek 2 zucchinis 1/2 liter Water salt&pepper Ham bone 2 Spanish cured ham slices("Jamón serrano" in Spanish which is similar to prosciutto) 2 oz. heavy cream How To Prepare: Cook all the ingredients except the prosciutto and the heavy cream in the pressure cooker (aprox. 30 minutes) When soft put in the food processor (including now the prosciutto) and mix well. Add the heavy cream and mix a bit more. It´s delicious!!!! Number of Servings: 4 Effort (Easy, Average, Difficult): Easy Source:

Author lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1030 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: great recipe

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