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Recipe Room Home » Low Carb Recipes » Sauces and Dips « Previous Recipe · Next Recipe » DeBurgo Sauce (To die for on steak or chicken) Reviews Views Date Recipe posted 0 1305 Wed February 16, 2005 Recommended By Average Rating No recommendations None indicated Description: This is a rich, creamy sauce with NO CARBS that is so so good on a really good grilled filet or chicken breast. Ingredients: 1 stick salted butter 1/4 cup heavy wipping cream 2 cloves garlic - minced 1 teaspoon Italian seasoning How To Prepare: Melt butter on medium heat in a heavy saucepan. Add minced garlic and allow to simmer for appox. 90 seconds. Add cream and Italian seasoning. Let simmer untill hot (about a minute more) Serve on top of a good steak filet or tenderloin, also very, very good on a grilled chicken breast. Number of Servings: 4-6 Preparation Time: 5 minutes max Effort (Easy, Average, Difficult): Easy Source:

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