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Reviews Date of last review
Tue July 12, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated
1005091.JPG


1005091.JPG

1005092.JPG

1005093.JPG







Description: Don´t know if call them cheesecake or quiches .... but at least it´s not the every-morning-omelet and are easy to keep in the fridge.
Ingredients: 3 eggs
70 grs heavy cream (2,46 oz)
100 grs cream cheese (3,52 oz)
50 grs bacon (1,76 oz)
90 grs edam cheese (3,17 oz)
salt
How To Prepare: Whip the whites and keep in the fridge.
Mix the yolks with the cream cheese, the heavy cream, salt, grated edam cheese and minced bacon (I first fried it in a pan without oil).
Mix carefully the mixture with the whites.
Bake in oven, 20 minutes, 190ºC (374 farenheit)
Number of Servings: 9 units
Carbs per serving - include all nutritional information if known: 0.9 carbs each unit
Preparation Time: 30
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 41
Registered: February 2005



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