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Recipe Room Home » Low Carb Recipes » Cookies and Bars « Previous Recipe · Next Recipe » Weresome's Frosted Pumpkin Bars /Bread Reviews Views Date of last review 1 3715 Thu March 18, 2004 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: 1 cup all purpose flour(almond) 1 cup splenda 1 t. ground cinnamon 1 t. baking powder 1/2 t. salt 1/2 t. ground cloves 3 eggs 1 can pure pumpkin 1/4 cup oil 2 T. water 8oz. cream cheese 1 t. vanilla extract 1 cup splenda/to taste 1/4 t. grated lemon peel How To Prepare: In a mixing bowl, combine the first 6 ingredients. Add the eggs, pumpkin, oil and water;mix well. Spray with pam an 11x7x2 baking pan. Bake in pan at 350 degrees for 20-30 mins or until toothpick inserted near the center comes out clean. Cool. FROSTING: In a mixing bowl, beat cream cheese, add splenda, vanilla and lemon peel. Frost and chill for 15 mins, then cut. Refrigerate left overs. Note* I use the frosting as a spread and used it as I cut a slice of bread. Number of Servings: 15 Preparation Time: 20mins Effort (Easy, Average, Difficult): Easy Source: Barbara aka: Weresome

Author Review Date: Thu March 18, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: great taste! Cons: I needed to add a little extra splenda to the frosting to make it sweet enough, but that's nothing major. I made the recipe for my daughter, who's a pumpkin addict. It tastes almost like a spice bread type thing, and we all enjoyed it. I am making it again since I'm craving something sweet.

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